Winter 2012 Menu

TAPAS

Plantain or tortilla chips with 3 dips - $10
Guacamole, black bean, pico de gallo
Selection of 6 mini empanadas - $10
Beef chimichurri skewers – $8
Citrus marinated chicken skewers – $8
Spicy garlic shrimp with lime zest – $9
Risotto croquettes with bacon + fontina – $8
Repochetas de Queso – $83
Cheese corn tortilla quesadillas
Red pepper crab cakes – $10
Chorizo stuffed dates wrapped in bacon – $12
Pizettas: flat bread pizzas – $12
*Sautéed Mushrooms + queso blanco
*Caramelized onion, fontina + goat cheese
*Chorizo + Manchego
Camarones a las brazas - $16
Grilled marinated shrimp wrapped in bacon
Seared calamari with chorizo – $16
With tomatoes + scallions in a sherry broth
Mojito shrimp – $15
Grilled in a citrus sauce over rice
Roasted poblano pepper – $14
Stuffed with rice, beans, pico + queso
Flank steak salad – $15
With avocado and hearts of palm
Seafood Cazuela – $18
Calamari mussels + shrimp in a citrus + white wine broth

CLAY POTS

(Served with rice + beans)

Costillas de cerdo - $25
Marinated braised pork short ribs
Pollo machada - $20
Shredded chicken marinated in savory spices and simmered in a stew of seasonal vegetables
Carne enchorizada
Ground beef cooked in Latin spices + seasonings with tropical and seasonal vegetables
Arroz con pollo - $18
Rice stewed with tomatoes, olives, peas +shredded chicken – served with encortido + fried plantains instead of rice + beans
Carne asada - $22
Marinated steak with grilled onions + tomatoes
Arroz y Frijoles (“veggie plate”) - $16
Rice, black beans, encortido + fried plantains
EMPANADAS - $5
Herb chicken + olive
Spiced beef + tomato
Cheese (queso blanco)
Portobello + smoked gouda
Chorizo + manchego cheese
Pulled pork + caramelized onions
Black bean + queso blanco

SALADS

Avocado + heart of palm - $10
Encortido - $6
Shredded cabbage, tomato, scallion + poblano
Mixed greens - $6

SIDES

Black beans - $6
Rice - $5
Gallo pinto - $8
Black beans + rice cooked together
Tostones - $6
Tortilla Chips - $5
Plantain Chips - $5

BEVERAGES

Wine
Beer
Cocktails
Sangria
Soda

HOURS OF OPERATION

  • Tuesday: 5pm-10pm
  • Wednesday: 5pm-10pm
  • Thursday: 12:30pm-11pm
  • Friday: 12:30pm-11pm
  • Saturday: 12:30pm-11pm
  • Sunday and Monday: CLOSED