Dinner menu
EMPANADAS
Herb chicken and olive
Spiced beef and tomato
Cheese (queso blanco)
Portabello and smoked gouda
Chorizo and manchego cheese
Pulled pork and caramelized onions
Black bean and queso blanco
$5 each
TAPAS
Plantain or tortilla chips - $10
(With guacamole, black bean molido, pico de gallo)
Selection of 6 mini empanadas - $10
Beef chimichurri skewers - $8
Citrus marinated chicken skewers - $8
Grilled chorizo and manchego plate - $8
Risotto croquettes with bacon and fontina - $8
Fried Manchego with membrillo - $8
Spicy garlic shrimp with lime zest - $9
Red pepper crab cakes - $10
Chorizo stuffed dates wrapped in bacon - $12
SMALL PLATES
Camarones a las brazas - $16
(Grilled marinated shrimp wrapped in bacon)
Seared calamari with chorizo - $16
(With tomatoes and scallions in a sherry broth)
Mojito shrimp - $15
(Grilled in a citrus sauce over rice)
Flank steak salad – $15
(With avacado and hearts of palm)
Roasted poblano pepper – $14
(Stuffed with rice, beans, pico de gallo, queso blanco)
CLAY POT DINNERS
Costillas de cerdo - $25
(Pork ribs marinated for 24 hours and braised till lightly crispy on the outside.)
Pollo machada - $20
(Shredded herb chicken marinated in savory spices and simmered in a stew of seasonal vegetables.)
Carne asada - $22
(Marinated steak with grilled onions and tomatoes.)
Above mains are all served with traditional rice and beans.
Arroz con pollo - $18
(Rice stewed with tomatoes, olives, peas and shredded herb chicken. Served with plantain chips and cabbage salad.)
Arroz y frijoles (veggie plate) - $16
(Vegetarian dish of rice and beans served with cabbage salad and fried plantain chips.)
SALADS
Avocado and heart of palm – $10
Encortido – $6
(Shredded cabbage, tomato, scallion and poblano)
Mixed greens – $6
SIDES
Black beans - $6
Rice - $5
Tostones (twice fried plantain) - $6
Plantain chips – $5
Tortilla chips - $5
BEVERAGES
Sangria
Red & White wines
Beer
Soft drinks