Cocktail Catering
A Casa Fox catering can help you plan a cocktail party to charm your guests, whether it’s an intimate soiree or a grand fiesta. Our trained bar and wait staff will pour exotic cocktails and present trays of tasty finger food on handmade Central American pottery servings sets. We can cater any event space of your choosing; alternatively, hire out our cosy restaurant space on the trendy Lower East Side.
Choose from our full cocktail menu below or get in touch to create a bespoke menu.
T: 212-253-1900
E: [email protected]
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Cocktail Menu
Empanadas
Bite sized pastries served with homemade chipotle mayonnaise or spicy picante sauce. Choose from the following fillings:
- Queso Blanco (Spanish white cheese)
- Herb Chicken and Olives
- Portobello Mushroom and Smoked Gouda
- Spiced Ground Beef and Tomatoes
- Pulled Beef and Red Pepper
- Chorizo and Manchego
- Guava and Queso Blanco
Crispy Tortilla Baskets
Latin styled canapés with a small tortilla base and the following toppings:
- Black Beans, Sour Cream and Cilantro
- Shredded Beef Picadillo and 3 Pepper Salsa
- Herbed Chicken and Olive
- Cilantro Lime Shrimp and Avocado
- Smoked Salmon Tartar
- Avocado and Crispy Pancetta
- Goat Cheese, White Truffle Oil and Herbes de Provence
Seafood
- Smoked Salmon Tartar on Seasoned Plantain Chip or Cucumber Round
- Fried Yucca Chips with Seafood Ceviche
- Smoked Salmon and Pesto Tortilla Rolls
- Bacon Wrapped Scallops
- Smoked Salmon Quesadillas with Arugula and Goat Cheese
- Fire Grilled Marinated Shrimp Wrapped in Smoked Bacon
- Spicy Garlic Shrimp and Avocado Mango Salsa on Blue Corn Chips
- Pan Seared Shrimp with Truffle Oil Vinaigrette
- Mussels Vinaigrette on the Half Shell with a 3 Pepper Salsa
- Peppered Tuna Skewers with Chipotle Mayonnaise
- Mini Red Pepper Crab Cakes
- Tiny Dice of Tuna with Cilantro Infused Vinaigrette on a Plantain Chip
- Pan Seared Scallop Pops with Mango Dipping Sauce
Vegetarian
- Goat Cheese, Tomato and Basil Tartlets
- Roasted Asparagus with Dijon Dipping Sauce
- Baby Red Potatoes with Salsa Verde Cream or Goat Cheese Cream
- Gorgonzola Croquettes
- Tortilla Sopes with Black Beans and Queso Fresco
- Spicy Black Bean Cakes with Avocado Mango Salsa
- Gazpacho and Avocado Puree Shots
- Mini Arepas with White Cheese and Caramelized Red Onions
- Avocado and Pico de Gallo in Plantain Cups
- Tomato + Scallion Bruschetta on Grilled Bread Points
- Baked Tortilla Baskets with Black Beans and Grated White Cheese
- Cilantro-Pesto Risotto Cakes with Roasted Red Pepper
- Porcini and Portobello Mushroom Croquettes
- Saffron Risotto Croquettes Stuffed with Parmesan
Dips
All served with baskets of Fried Plantain Chips OR Handmade Tortilla Chips.
- Black Bean and Cilantro
- Chunky Guacamole
- Pico de Gallo (tomato, scallion and peppers)
- Avocado and Mango Salsa
- Corn, Cherry Tomato and Mint Salsa
Poultry
- Marinated Chicken and Cilantro Bites
- Mini Tortilla Tartlets with Poblano Chicken, Queso Fresco and Tomatillo Salsa
- Citrus Marinated Chicken Skewers with Jalapeño Cream
- Mini Chicken Quesadillas with Queso Blanco and 3 Pepper Salsa
- Roast Duck Quesadillas with Mango Salsa
- Shredded Chipotle Jerk Chicken in Plantain Cups
- Achiote Chicken Skewers with Guava Sauce
- Adobo Chicken Tortilla Rolls with Cilantro Lime Dressing
Pork, Beef, Lamb
- Prosciutto Wrapped Asparagus Tips
- Grilled Chorizo Slices with Sweet Red Onion Relish
- Risotto Croquettes With Mozzarella and Pancetta
- Risotto Croquettes with Manchego and Serrano Ham
- Gorgonzola, Prosciutto and Arugula Bundles
- Pancetta, Leek and Goat Cheese Tartlets
- Roast Beef and Arugula Crostini with Chipotle Mayonnaise or Chimichurri Sauce
- Grilled Beef Chimichurri Skewers
- Shredded Pork with Tomato Salsa on Homemade Tortilla Chip
- Grilled Marinated Boneless Pork Short Ribs
- Marinated Lamb Skewers with Cilantro Lime Pesto